Tamil Nadu Ven Pongal Recipe Hotel Style Khara Pongal

Tamil Nadu Ven Pongal Recipe  

This is the preparation method of Tamil Nadu Ven Pongal Recipe Hotel Style Khara Pongal. Tamil nadu pongal recipe is one of the best break fast which is rich in protein and carbohydrate. The famous two types of dishes prepared during pongal festival 2013 are Tamil nadu Khara pongal recipe and Tamilnadu sweet pongal recipe. Tamil khara pongal recipe is popularly called ven pongal. Here I have given the simple and easy preparation of Tamil ven pongal recipe at home to get the hotel taste.

  

Ingredients for Pressure cooking Tamil nadu ven pongal recipe 

Raw rice (pacharici)- 1 cup

Green gram Dal- ½ cup

Asafotida – a pinch

Grated ginger – 1tsp

Salt – as per taste

Water or milk – 3 cups

Tamil nadu Pongal recipe Sautéing ingredients

Oil – 1tsp

Ghee – 5tsp

Cashew – 8no

Cumin seed – 1 tsp

Pepper – 1tsp

Green chillies – 2 chopped

Curry leaves – little

How to prepare Tamil nadu ven Pongal recipe

1. Fry the broken green gram dal in a pan until it becones golden in colour.
2. Then soak the fried dal and raw rice for about half an hour.
3. After half an hour cook the given cooking ingredients in a pressure cooker.
4. After getting one whistle, wait for some time and let the pressure to go out.
5. Now, take a pan and add oil, sauté the above given sautéing ingredients.
6. Add it with the cooked pongal and mix well.
7. Finally add the ghee and mix nicely, the best combination for Tamil ven pongal recipe Tamil sambar and coconut chutney.